A naturally sweetened dessert, with no added fat or sugar, this khajoor mewa burfi is an easy to make crowd pleaser! The recipe was inspired from this recipe over at myheartbeets and another one found in Mallika Basu’s book Masala.
When your garden produces a ton of ghost peppers, you are bound to have some unconventional experiments in your kitchen. This dark chocolate and nuts burfi is the result of one such successful experiment.
This Besan Barfi is my go to for when my heart craves some Indian dessert indulgence. The combination of cardamom with chickpea flour is to die for! This can easily be made into besan laddoo (fudge balls) if you have the patience to stir it on the stove for a little longer so it dries
White chocolate and nuts burfi is an easy and quick Indian flavored dessert.