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Gourmet Economist
Connecting Palates, Places, and Principles of Economics

Low Fat Butter Chicken
Main Course

Low Fat Butter Chicken

ByGourmetEconomist May 26, 2020December 31, 2024

Butter Chicken is one of the most popular dishes in the North Indian cuisine. Usually, the recipe calls for at least 2 sticks of butter (well, it’s called Butter Chicken for a reason, after all!). My version of the classic was inspired by a recipe from bhratzkitchen (check it out if you want to make the real…

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Fat Free Matar Pulao
Sides

Fat Free Matar Pulao

ByGourmetEconomist May 26, 2020December 31, 2024

This easy one-pot rice dish is a great accompaniment to curry (such as this Low-Fat Butter Chicken) or can be enjoyed with plain yogurt for a light meal. Good quality basmati rice (I use this brand) is the key to this perfect fluffy, aromatic rice dish.

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  • Home
  • Recipes
    • Breads
    • Main Course
    • Sides
    • Desserts
    • Drinks
    • Meal Prep
  • Beyond the Plate
    • Economic Insights
    • Food & Economics
    • Travel Diaries
  • About Me