Gourmet Economist

The Intersection of Culinary Craft and Economics Insight


Apple Cider Mezcalita

Here’s a fall twist to the refreshing summer margaritas! I made it with spiced cider from Trader Joe’s and Del Maguey Vida Mezcal. On the rim I added just a hint of habanero pepper powder to the cinnamon sugar for some added kick…

The Nargis

This is a gin and orange juice cocktail, named after my friend who is very picky with her drinks. On her recent visit to Albuquerque, I got a chance to experiment with her to find the right mix of ingredients…