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Rustic Sourdough Flatbread

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Rise Time 2 hours
Total Time 3 hours 15 minutes
Course Side Dish, Snack
Servings 8 Slices
Calories 202 kcal

Ingredients
  

  • 155 gms unfed sourdough starter aka sourdough discard
  • 255 gms warm water (100℉)
  • 8 gms instant yeast
  • 360 gms bread flour
  • 10 gms salt
  • 1 tbsp Italian seasoning or a mix of dried herbs of choice
  • flaky sea salt. to taste

Instructions
 

  • In a large bowl, combine sourdough discard and warm water. Add instant yeast and stir briefly to dissolve. Add Italian seasoning salt and bread flour, mixing until a cohesive dough forms. Cover with a kitchen towel. Let dough rise in a warm spot for about 1 hour or until doubled in size.
  • Lightly grease a 9x13 inch baking pan or line with parchment paper.
  • Transfer the risen dough to your prepared pan and gently stretch to fill the corners. Cover and let rise about 45 minutes until puffy.
  • Preheat oven to 450°F. Gently dimple the surface with your fingertips, creating shallow indentations across the flatbread. Sprinkle with flaky sea salt. Bake 20-25 minutes until golden brown and crispy on top.
  • Cool for 10 minutes before slicing and enjoy your Rustic Sourdough Flatbread!