Rustic Sourdough Flatbread is a tangy, herb-seasoned bread made with sourdough discard and Italian seasoning salt—no oil needed. The sourdough adds complex flavor and chewy texture, while the herbs create an aromatic crust finished with flaky sea salt. This wholesome flatbread delivers rustic bakery flavor perfect for dipping, topping, or eating on its own.
These dinner rolls are inspired from this Pumpkin Yeast Bread recipe from King Arthur Baking. I substitute fat free cottage cheese for the oil, add in some potato flakes and use only egg whites instead of whole eggs. The result is a set of extremely soft, delicious, fat free dinner rolls that are worthy of any Thanksgiving…
This fat free garlic and herb focaccia recipe was a result of me accidentally pouring in more than the required amount of water while making my Fat Free Indian Spiced Swirl Bread. I had been meaning to try out a fat free version of focaccia since it’s one of my favorite breads but I wasn’t sure…
These burger buns are a perfect compliment to my lean bison burgers or my chicken, black bean, quinoa burgers. They are fat free and use fat free cottage cheese instead of butter to give them that extra moistness. The recipe is inspired from this King Arthur recipe. I modify it to make it fat free and add in some whole…