Beyond the Plate: Introducing a Journey of Palates, Places, and Principles of Economics
The aroma of fresh croissants wafting through a Parisian morning isn’t just about breakfast – it’s about supply chains, labor markets, and agricultural subsidies. The pristine glaciers of Alaska aren’t merely Instagram-worthy vistas – they’re living laboratories of environmental economics and sustainable tourism. And those intricate tiles in Lisbon’s historic neighborhoods? They’re a study in…