Gourmet Economist

The Intersection of Culinary Craft and Economics Insight


Khajoor Mewa Burfi (Date & Nut Fudge)

A naturally sweetened dessert, with no added fat or sugar, this khajoor mewa burfi is an easy to make crowd pleaser! The recipe was inspired from this recipe over at myheartbeets and another one found in Mallika Basu’s book Masala.

Dark Chocolate and Nuts Burfi with a Hint of Ghost Pepper and Sea Salt

When your garden produces a ton of ghost peppers, you are bound to have some unconventional experiments in your kitchen. This dark chocolate and nuts burfi is the result of one such successful experiment.

Besan Burfi (Chickpea Flour Fudge)

This Besan Barfi is my go to for when my heart craves some Indian dessert indulgence. The combination of cardamom with chickpea flour is to die for! This can easily be made into besan laddoo (fudge balls) if you have…

White Chocolate and Nuts Burfi

White chocolate and nuts burfi is an easy and quick Indian flavored dessert.

Fat-free Date and Semolina Banana Muffins

These fat free muffins made with semolina and whole wheat flour are perfect for a high fiber mid-day snack.