Gourmet Economist

The Intersection of Culinary Craft and Economics Insight

Month: September 2021

Fat-free Pumpkin Dinner Rolls

These dinner rolls are inspired from this Pumpkin Yeast Bread recipe from King Arthur Baking. I substitute fat free cottage cheese for the oil, add in some potato flakes and use only egg whites instead of whole eggs. The result is a…

Fat-free Grilled Chicken TikTok Pasta

This recipe was inspired when the world was going crazy for the┬áBaked Feta Pasta on Tik Tok. With a block of feta cheese in it, it surely was not something I was going to try to make. But the summer…