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White Chocolate and Nuts Burfi

White chocolate and nuts burfi is an easy and quick Indian flavored dessert.

White Chocolate and Nuts Burfi

Prep Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine Indian
Servings 60 burfis


  • 50 gms Raw pistachio kernels
  • 50 gms Raw cashew nuts
  • 50 gms Raw almonds sliced
  • 12-15 Green cardamoms
  • 500 gms White chocolate
  • 14 oz Fat free condensed milk (one can)


  • Line an 8 inch square baking pan with a parchment paper sling.
  • Roughly break the pistachios and cashew nuts in batches, using a mortar and pestle, making sure to not powder them. Transfer to a bow.
  • Bash the cardamoms using a mortar and pestle, remove the husks, and then powder the seeds.
  • Break the white chocolate into approx. 1" pieces and place them in a microwave safe bowl. Add the condensed milk to the white chocolate.
  • Microwave the white chocolate and condensed milk mix, in 20 seconds increments, stirring the chocolate with a spatula in between each increment, until the chocolate has melted.
  • Add the cashews, pistachios, almonds and cardamom powder to the white chocolate mixture and mix well. Pour into the lined baking pan.
  • Let the mixture cool slightly on the counter and then refrigerate for about an hour until the mix is hardened.
  • Lift the hardened mix out of the pan and cut into squares or triangles. Store in an airtight container in the refrigerator for about a week.


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