Soft Pumpkin Molasses Cookies are pillowy-soft treats with rich molasses depth and warm fall spices. The pumpkin puree creates an incredibly tender texture while crunchy walnuts add the perfect contrast. These cookies deliver deep, complex flavors that go beyond typical…
Autumn Harvest Oatmeal Cookies are hearty treats that get their moisture from pumpkin puree instead of butter or oil, creating a naturally lighter base. The combination of whole oats, warm fall spices, chocolate chips, and plump raisins delivers a satisfying…
Craving cookies but want to keep your macros in check? These sourdough chocolate chip cookies pack 6g of protein and only 87 calories per serving. Made with sourdough discard and protein-rich ingredients, they’re the perfect blend of tangy and sweet.…
This is the easiest, whole wheat, zero-refined sugar or artificial-sweetener cake you will find, and it is also extremely low-fat. It comes together quickly and is perfect for a light dessert or a mid-day snack.
Studded with pistachios, chunks of pears and chocolate, and flecks of orange zest, everything about this cake is plain perfect. This is my go-to Christmas cake to share with family and friends. The flavor combinations are unique and absolutely delightful.…
A naturally sweetened dessert, with no added fat or sugar, this khajoor mewa burfi is an easy to make crowd pleaser! The recipe was inspired from this recipe over at myheartbeets and another one found in Mallika Basu’s book Masala.
When your garden produces a ton of ghost peppers, you are bound to have some unconventional experiments in your kitchen. This dark chocolate and nuts burfi is the result of one such successful experiment.
This Besan Barfi is my go to for when my heart craves some Indian dessert indulgence. The combination of cardamom with chickpea flour is to die for! This can easily be made into besan laddoo (fudge balls) if you have…
White chocolate and nuts burfi is an easy and quick Indian flavored dessert.