Autumn Harvest Oatmeal Cookies are hearty treats that get their moisture from pumpkin puree instead of butter or oil, creating a naturally lighter base. The combination of whole oats, warm fall spices, chocolate chips, and plump raisins delivers a satisfying chewy texture with classic autumn flavors. These cookies offer a healthier twist on traditional oatmeal…
Rustic Sourdough Flatbread is a tangy, herb-seasoned bread made with sourdough discard and Italian seasoning salt—no oil needed. The sourdough adds complex flavor and chewy texture, while the herbs create an aromatic crust finished with flaky sea salt. This wholesome flatbread delivers rustic bakery flavor perfect for dipping, topping, or eating on its own.
Craving cookies but want to keep your macros in check? These sourdough chocolate chip cookies pack 6g of protein and only 87 calories per serving. Made with sourdough discard and protein-rich ingredients, they’re the perfect blend of tangy and sweet. Pro tip: Use mini chocolate chips for more chocolate in every bite, and don’t skip…
This is the easiest, whole wheat, zero-refined sugar or artificial-sweetener cake you will find, and it is also extremely low-fat. It comes together quickly and is perfect for a light dessert or a mid-day snack.
A naturally sweetened dessert, with no added fat or sugar, this khajoor mewa burfi is an easy to make crowd pleaser! The recipe was inspired from this recipe over at myheartbeets and another one found in Mallika Basu’s book Masala.
When your garden produces a ton of ghost peppers, you are bound to have some unconventional experiments in your kitchen. This dark chocolate and nuts burfi is the result of one such successful experiment.
This Besan Barfi is my go to for when my heart craves some Indian dessert indulgence. The combination of cardamom with chickpea flour is to die for! This can easily be made into besan laddoo (fudge balls) if you have the patience to stir it on the stove for a little longer so it dries…
White chocolate and nuts burfi is an easy and quick Indian flavored dessert.
These fat free muffins made with semolina and whole wheat flour are perfect for a high fiber mid-day snack.