These burger buns are a perfect compliment to my lean bison burgers or my chicken, black bean, quinoa burgers. They are fat free and use fat free cottage cheese instead of butter to give them that extra moistness. The recipe is inspired from this King Arthur recipe. I modify it to make it fat free and add in some whole…
These lean bison burgers made with 90% lean ground bison are definitely a healthier alternative to your traditional hamburgers. Spiced up with a hint of ground cumin, coriander, and thai hot chili peppers, these burgers pack a punch when it comes to flavor. Give them a try, they will become the star of your barbecue parties in…
This is a very simple pesto recipe that’s easy to make and freeze. It’s completely fat free and packs the full flavor of basil complemented with a lot of garlic and a hint of black pepper. I add nutritional yeast as a substitute for the traditional parmesan cheese in the recipe. You can add this…
Butter Chicken is one of the most popular dishes in the North Indian cuisine. Usually, the recipe calls for at least 2 sticks of butter (well, it’s called Butter Chicken for a reason, after all!). My version of the classic was inspired by a recipe from bhratzkitchen (check it out if you want to make the real…
This easy one-pot rice dish is a great accompaniment to curry (such as this Low-Fat Butter Chicken) or can be enjoyed with plain yogurt for a light meal. Good quality basmati rice (I use this brand) is the key to this perfect fluffy, aromatic rice dish.